How it began.

Cinnamon & Teal started in 2020 as a way to spread warmth and comfort across the country.

Due to the Coronavirus Pandemic I was unable to attend winter holidays in Idaho with my family. Instead each family member received a quilt that I hand picked fabric to match each person’s personality. This allowed them to wrap themselves up in a tight embrace from myself while I was across the country.

 
 
Array of baked goods falling into basket.
 
 
Sweet pastries on stacked on tabletop.
 
 
 
Freshly baked bread with ingredients on cutting board.
 

About Me.

I started baking when I was a child with my mother in various kitchens as we traveled the world. I still remember attempting to make bread on my own with flour, water, and food coloring. Needless to say, it did not turn out well. Since then she has instilled a respect for natural ingredients and traditional technique. With this foundation, I was able to grow into the baker I am today with the appreciation for new flavor combinations stemming from healthy meal preparation to daring cakes and pastries.